Chocolate cake with white chocolate mousse

Ingredients for Chocolate cake with white chocolate mousse

Instructions for Chocolate cake with white chocolate mousse

To prepare the Chocolate cake with white chocolate mousse recipe, please follow these instructions:

Bottom: Butter a springform with butter. Whip the eggs are light and airy with sugar. Melt chocolate over hot water bath, cool it a bit and whip it in the egg mixture. Melt the butter in the water. Sift flour, cornstarch and baking soda and flip it into the dough with water and butter.

The batter is poured into the prepared form and the bottom bake for about 35 minutes at 180 degrees c. alm. oven, the cake feels firm. Cool the bottom on a grate.

Glaze: melt the chocolate and stir in butter, powdered sugar and milk in Favor it over whole cake. and sprinkle with desiccated coconut. When the glaze is fixed, sliced the cake in three bottoms.

Stuffing: melt the chocolate in a Bain Marie with 1/2 dl. cream. Whip the rest of the cream and turn chocolate mixture in, when it is slightly cooled. Put filling between two of bottoms and on top of the top. Inserts the last bottom out in eight parts and plug the six of the pieces down into the filling with a strawberry under each, then resting a bit awry. Style cake cold until it is to be served.

Tips:
This cake can be made the day ahead of time.