Chocolate cheese

Ingredients for Chocolate cheese

Instructions for Chocolate cheese

To prepare the Chocolate cheese recipe, please follow these instructions:

Chop Chocolate coarsely and melt it in the cream (easily in the microwave). Breadcrumbs shell of the appelsinen. Squeeze the juice of the appelsinen. Cook the peel and juice, along with the sugar, until finally, the jam thickens. Chocolate mass and the Orange Finally, the jam is stirred in flødeosten when they are easily chilled. Garnish, if desired. with grated orange peel

Tips:
Serve on baguettes, pumpernikel or Biscuits. The cheese tastes good both at breakfast the bread and cheese at the table. The cheese store in a refrigerator, but can also be frozen.