Chocolate Chili Brownies

Ingredients for Chocolate Chili Brownies

Instructions for Chocolate Chili Brownies

To prepare the Chocolate Chili Brownies recipe, please follow these instructions:

Heat the oven to 170 degrees, and butter a mold (about 30x20 cm). Melt dark chocolate and butter in a water bath. Milk chocolate and white chocolate are chopped roughly.
Remove the melted chocolate from the heat and whip the sugar and vanilla sugar. Whip the eggs in one at a time.
Sift flour and baking soda into the chocolate mixture and gently turn it over and add the chopped chocolate and chilli.
Pour the dough into the mold and back for 20-25 min. Until the top is firm, but the cake is still a bit soft. Let the cake cool before it is cut into smaller squares.
Served the best muffin and with a bunch of good vanilla ice cream.