Chocolate / chili cookies

Ingredients for Chocolate / chili cookies

Instructions for Chocolate / chili cookies

To prepare the Chocolate / chili cookies recipe, please follow these instructions:

Turn on the oven at 180 degrees (ordinary oven).
Cover two baking sheets with baking paper.
Melt chocolate and butter in a saucepan over low heat.
Whip egg, sugar and vanilla sugar with hand mixes until light and foamy.
Pour the chocolate mixture and whistle with the hand mixer.
Mix flour, baking powder, salt and chilli together in a bowl.
Pour it into the dough and turn it around with a saucepan.
(The dough is relatively fluid.)
Distribute the dough on the baking panes using a tablespoon (1 tbsp per clad).
Bake a plate at a time in the oven for 12 minutes.