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Chocolate / chili cookies

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Chocolate / chili cookies

0.5tspBaking soda
0.75tspGround chili
100gWheat flour
2tspVanilla sugar
250gDark chocolate

Instructions for Chocolate / chili cookies

To prepare the Chocolate / chili cookies recipe, please follow these instructions:

Turn on the oven at 180 degrees (ordinary oven).
Cover two baking sheets with baking paper.
Melt chocolate and butter in a saucepan over low heat.
Whip egg, sugar and vanilla sugar with hand mixes until light and foamy.
Pour the chocolate mixture and whistle with the hand mixer.
Mix flour, baking powder, salt and chilli together in a bowl.
Pour it into the dough and turn it around with a saucepan.
(The dough is relatively fluid.)
Distribute the dough on the baking panes using a tablespoon (1 tbsp per clad).
Bake a plate at a time in the oven for 12 minutes.