Chocolate chip cookies
CookiesCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Chocolate chip cookies
| 1 | tsp | Baking soda |
| 1 | tsp | Salt |
| 1 | tsp | Vanilla sugar |
| 100 | g | Hazelnuts |
| 120 | g | Brown sugar |
| 150 | g | Butter |
| 180 | g | Wheat flour |
| 180 | g | Sugar |
| 2 | Eggs | |
| 300 | g | Chocolate buttons, dark |
Instructions for Chocolate chip cookies
To prepare the Chocolate chip cookies recipe, please follow these instructions:
Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time.
The flour is gradually stirred in it, and then chocolate buds and chopped hazelnuts.
The dough is deposited on the baking tray with a spoon of approx. 5 cm between each.
The cakes are baked at 200 degrees Celsius. Oven until golden - 9-11 minutes.
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