Chocolate Chopper

Ingredients for Chocolate Chopper

Instructions for Chocolate Chopper

To prepare the Chocolate Chopper recipe, please follow these instructions:

Sieve flour, cocoa and soda together, add sugar, vanilla sugar, butter in lumps and milk. Stir the dough for 2 minutes, gently peel the eggs and stir in the dough for 2 minutes. Fill the dough into a small, well-baked pan (30x25 cm) and bag the cake at even heat (175 °) for 30-35 minutes. The cake can be glazed whole, it can be spliced ​​and put together with creme fraiche, or moccacreme. It can be sliced ​​in fine slices, glazed with melted chocolate or white icing and decorated with almonds, lemon-shaped pear pieces, candied violets, grated lemon peel or whatever you prefer.