Chocolate coconut cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate coconut cake
| 1 | dl | Coffee ready made |
| 120 | g | Butter |
| 140 | g | Desiccated coconut |
| 175 | g | Icing sugar |
| 2.5 | dl | Milk |
| 240 | g | Wheat flour |
| 3 | tbsp | Cocoa |
| 360 | g | Sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tsp | Vanilla sugar |
Instructions for Chocolate coconut cake
To prepare the Chocolate coconut cake recipe, please follow these instructions:
Cake: Eggs and sugar are stirred together and you will get vanilla sugar and melted butter (the butter must be lukewarm). Then cocoa powder and coconut flour, then baking soda. So milk and flour. 175 degrees for 35-40 minutes.
Glaze: The butter is melted and the whole is mixed together. The glaze is poured on when the cake has cooled!
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