Chocolate-coconut stars

Ingredients for Chocolate-coconut stars

Instructions for Chocolate-coconut stars

To prepare the Chocolate-coconut stars recipe, please follow these instructions:

Procedure: mix the flour and baking powder and sieve it in a bowl. Add the remaining ingredients and knead it with a mixer (kneading)-first at the lowest, then at the highest step-to form a smooth dough. Wrap the dough in foil and place in refrigerator for at least 30 min. roll it out on a floured, stick-out stars and place them on a baking sheet with wax paper. Over-under heat: approx. 180 ° C (preheated) hot air: 160 ° C (preheated) baking time: Ca. 14 min. Tensile peel off with the finished baked stars onto a wire rack and let them cool. Melt cake glaze after manual and splashes the stars.

Tips:
Cookies up can max. keep up to 3 weeks.