Chocolate cookies II

Ingredients for Chocolate cookies II

Instructions for Chocolate cookies II

To prepare the Chocolate cookies II recipe, please follow these instructions:

mix 125 gream fat, 3 cups sugar, 2 eggs and 2 tsp venillesukker in a bowl.
Use an electric beater or a food processor, then it becomes a creamy dough.
mix 4 ½ Dl white flour, cocoa.
1 PCs 1 PCs of baking soda and salt in another bowl.
tube melblandingen into the egg mixture.
mix them well so dough will be smooth.
set of 2 tablespoons of batter per cake on 2 baking sheets lined with baking paper. set about 12 cakes on each plate. Let each dollop •cake batter capacity get a few cm. distance to the next cake, so they can fill out a little.
place approximately 5 buttons m & m on each cake. Behind the cakes in the middle of the oven for approx. 15 minutes, let them stand and cool on a wire rack