Chocolate Cup II
Cakes in formCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Chocolate Cup II
| 2 | button | Salt |
| 2 | tsp | Ground cinnamon |
| 200 | g | Coarsely chopped dark chocolate |
| 250 | g | Butter |
| 250 | g | Sugar |
| 320 | g | Wheat flour |
| 4 | tsp | Baking soda |
| 6 | Egg size m |
Instructions for Chocolate Cup II
To prepare the Chocolate Cup II recipe, please follow these instructions:
Butter and sugar are whipped together .. until it has a creamy consistency. Eggs at one time. + The rest of the ingredients.
Bake for 15 min. 200 degrees
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