Chocolate cuts
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cuts
| 1 | tsp | Baking soda |
| 1 | pinch | Salt |
| 1 | dl | Syrup |
| 100 | g | Margarine |
| 1½ | dl | Chopped nuts ell. walnuts |
| 2 | dl | Sugar |
| 2 | tsp | Vanilla |
| 2½ | dl | Flour |
| 3 | Eggs | |
| 3 | tbsp | Cocoa |
Instructions for Chocolate cuts
To prepare the Chocolate cuts recipe, please follow these instructions:
Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328