Chocolate dessert with nutshell cream
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate dessert with nutshell cream
| Planed chocolate | ||
| 0.5 | tsp | Baking soda |
| 0.5 | dl | Wheat flour |
| 0.5 | dl | Potato flour |
| 1 | dl | Chopped hazelnuts |
| 100 | g | Butter |
| 150 | g | Dark chocolate |
| 170 | g | Sugar |
| 2 | tbsp | Cold strong coffee |
| 3 | dl | Whipped cream |
| 4 | Eggs |
Instructions for Chocolate dessert with nutshell cream
To prepare the Chocolate dessert with nutshell cream recipe, please follow these instructions:
The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites are reversed twice. The dough is filled in a greased spring form sprinkled with raspberries. The cake is baked at 175 ° C for approx. 45 min. Do not open the oven for the first half hour. Just before serving, add whipped cream mixed with strong coffee over the cake. Decorate with chopped nuts and planed chocolate. The cake tastes best if it is baked the day before it is served.
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