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Chocolate diarrhea Diabetes

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Chocolate diarrhea Diabetes

Fresh or frozen strawberries
A little whipping cream
Grated zest and juice of 1 orange
2tspBaking soda
2Bananas, cut in slices
2dlSkimmed milk
2tspSweet strew
200gWheat flour
3Eggs
3tbspCocoa light
50gHazelnuts
50gSugar
6tbspSunflower oil

Instructions for Chocolate diarrhea Diabetes

To prepare the Chocolate diarrhea Diabetes recipe, please follow these instructions:

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.

Pour the dough into a greased spring form and bag the bottom of the cake in a 175 degree C. alm. Oven for approx. 45 min.

The cake is divided into two, and the banana divider is divided between the two layers. The cream is whipped stiff and divided into a thin layer on top of the cake.

Decorate with whole strawberries.

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