Chocolate fondue with fruit and nuts

Ingredients for Chocolate fondue with fruit and nuts

Instructions for Chocolate fondue with fruit and nuts

To prepare the Chocolate fondue with fruit and nuts recipe, please follow these instructions:

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very end, when the chocolate mass is completely liquid.

Whisk the sour cream and cream together until nearly stiff and Add vanilla sugar, little by little. Kept cold until serving.

Pour the chocolate into fondue pot over mass and keep it warm over alcohol flame at the table-without that it comes to a boil.

Server the fresh fruit portioned into small bowls. Udstenes grapes, caramelized pineapple and other fruit cut into slices/cubes. Dip fruit in chocolate, and then in the icy mixture of sour cream and whipping cream.