Chocolate-glazed nut duck with vanilla parfait and raspberry sauce
Desserts (cold)Servings: 8
Ingredients for Chocolate-glazed nut duck with vanilla parfait and raspberry sauce
Instructions for Chocolate-glazed nut duck with vanilla parfait and raspberry sauce
To prepare the Chocolate-glazed nut duck with vanilla parfait and raspberry sauce recipe, please follow these instructions:
Nut: The nuts are chopped very nicely in the blender. Stir together with whipped whites and sugar and come in a form, for example. An edge shape that is smeared well and sprinkled with rapeseed.
Bake at 150 degrees for 45 minutes and immediately return to grate for cooling. The chocolate is melted in a saucepan over a water bath and pulled over the cake, which can be decorated with half walnuts.
Vanilla parfait: Sugar and a little water boil for a smooth syrup. The egg yolks are easily whipped with the vanilla. The syrup is added with constant whipping, and it is whipped over water bath until it alloys lightly into an airy cream. The cream is whipped to light foam, turned into the cooled cream, filled into shape (preferably metal) and freeze.
Raspberries: The berries are purified in the blender and seasoned with sugar syrup and framboise.
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