Chocolate Glazing

Name: Chocolate Glazing
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 100 g Nut nuts, coarsely chopped; 175 g Flour; 200 g Butter; 250 g Sugar; 3 Eggs; 45 g Cacao

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate Glazing

1	tsp	Baking soda
100	g	Nut nuts, coarsely chopped
175	g	Flour
200	g	Butter
250	g	Sugar
3		Eggs
45	g	Cacao

Instructions for Chocolate Glazing

To prepare the Chocolate Glazing recipe, please follow these instructions:

Stir the butter and sugar well together. Stir the eggs in one at a time. Mix cocoa, flour and baking soda and stir in the dough.

Comes in a frying pan (about 30x40 cm.). Sprinkle nuts over and behind 12-15 min. At 200º.

Cut the cake into panes while it is still hot. The cakes must be a little cool inside.

Chocolate Glazing

Ingredients for Chocolate Glazing

Instructions for Chocolate Glazing

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