Chocolate Hearts II
CookiesServings: 90 pcs
Ingredients for Chocolate Hearts II
| 0.5 | tsp | Ground cloves |
| 1 | kg | Wheat flour |
| 1.5 | tbsp | Baking soda |
| 125 | g | Butter or margarine |
| 2 | Eggs | |
| 2 | tsp | Ground cinnamon |
| 20 | g | Palmin |
| 200 | g | Couverture chocolate |
| 250 | g | Sugar |
| 30 | g | Seville oranges should |
| 30 | g | Sukat |
| 500 | g | Honey |
Instructions for Chocolate Hearts II
To prepare the Chocolate Hearts II recipe, please follow these instructions:
Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it into the dough that is kneaded well together. Roll out dough into approx. 1 cm thickness and plug it out with a small heart shape. Set cakes on baking sheet and bake them in a hot oven at 220 degrees C for about 15 minutes. Let cool on a wire rack the hearts.
Melt chocolate and coconut oil over a water bath. Pour chocolate glaze over the hearts and let them cool completely. Hearts do not immerse the boxes until the chocolate is completely dry. They need to be kept cool.
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