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Chocolate ice cream, Gerda's

Desserts (cold)
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Chocolate ice cream, Gerda's

Isforme & ice cream
1lCream
200gLyschokolade/milk chocolate
400gIcing
50gDark chocolate
6Eggs (only the egg whites are used)

Instructions for Chocolate ice cream, Gerda's

To prepare the Chocolate ice cream, Gerda's recipe, please follow these instructions:

Beat the egg whites until fluffy with sugar.
Whip the cream and then pour it gently along with the egg whites.

Melt the chocolate in a saucepan and pour it very gently in egg mixture.
Pour ice into molds and freeze them for about 6 hours to a day.

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