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Chocolate ice cream II

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chocolate ice cream II

10dlVanilla ice cream
300gDark chocolate

Instructions for Chocolate ice cream II

To prepare the Chocolate ice cream II recipe, please follow these instructions:

Let the chocolate melt in a water bath. Put the ice in a place where it can melt a little. When the ice is melted a bit, you mix it with chocolate. Place the chocolate icecream in the freezer for approx. 3-4 hours.

If you want something extra, you can put coarsely chopped chocolate in. (It is best with dark chocolate)