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Chocolate mousse II

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chocolate mousse II

Chocolate vermicelli
1dlCoarsely chopped hazelnuts
1.5tbspMilk (semi-skimmed milk)
1.5dlMelted chocolate (dark)
5dlWhipped cream

Instructions for Chocolate mousse II

To prepare the Chocolate mousse II recipe, please follow these instructions:

Mix the cream, milk and nuts together. Leave the mixture to cool for approx. 10 min. Divide the mixture into 8 pieces. Dip the pieces in the chocolate. Sprinkle the cream on. Put the chocolate mousse in the fridge for chocolate coating is hard and do not melt well.

The chocolate mice can have more brittle surfaces. for example. Chocolate silver balls, rainbow cream etc.

You can also freeze them down! They can last for approx. 1/2 month.