Chocolate mousse II
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chocolate mousse II
| Chocolate vermicelli | ||
| 1 | dl | Coarsely chopped hazelnuts |
| 1.5 | tbsp | Milk (semi-skimmed milk) |
| 1.5 | dl | Melted chocolate (dark) |
| 5 | dl | Whipped cream |
Instructions for Chocolate mousse II
To prepare the Chocolate mousse II recipe, please follow these instructions:
Mix the cream, milk and nuts together. Leave the mixture to cool for approx. 10 min. Divide the mixture into 8 pieces. Dip the pieces in the chocolate. Sprinkle the cream on. Put the chocolate mousse in the fridge for chocolate coating is hard and do not melt well.
tips:
The chocolate mice can have more brittle surfaces. for example. Chocolate silver balls, rainbow cream etc.
You can also freeze them down! They can last for approx. 1/2 month.
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