Chocolate mousse (microwave) II
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate mousse (microwave) II
| ½ | Lemon, the juice of which | |
| 1 | tbsp | Whipped cream |
| 2 | dl | Water |
| 200 | g | Chocolate, dark |
| 75 | g | Sugar |
Instructions for Chocolate mousse (microwave) II
To prepare the Chocolate mousse (microwave) II recipe, please follow these instructions:
Pour water into a measuring glass and add sugar and lemon juice.
Put it in the oven for 3 minutes at 100%.
Bring the chocolate into pieces and put them in a glass bowl. Load plastic film and melt the chocolate in the oven for 2 minutes at 100%.
Whip with a hand whisk and add the sugar mixture. Mix well and add whipping cream.
Pour the mixture into a bowl and place it in the refrigerator.
tips:
The recipe is intended for microwave with 750 watt power at 100%
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328