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Chocolate mousse with macros

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Chocolate mousse with macros

185gMacaroons
200gDark chocolate
4tbspSugar
5dlWhipped cream
6Pasteurized egg yolks

Instructions for Chocolate mousse with macros

To prepare the Chocolate mousse with macros recipe, please follow these instructions:

Whip egg yolks and sugar in a bowl.
Whip the cream stiff in another bowl.
Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks.
Add the cream and turn carefully.
Crush the macros and turn them around the mousse.
Place the mousse in the refrigerator overnight so that the macros can properly suck the mousse and soften.

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