Chocolate muffins

Name: Chocolate muffins
Yield: 15 pcs
Ingredients: 1 dl A38; 1 Oranges; 1 dl Skimmed milk; 100 g Dark chocolate 44%; 130 g Cane sugar; 2 Eggs; 2 Banana; 2 Vanilla pod; 300 g Wheat flour; 6 tsp Baking soda; 6 tsp Cocoa; 90 g Brown sugar

Cakes in form

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Chocolate muffins

1	dl	A38
1		Oranges
1	dl	Skimmed milk
100	g	Dark chocolate 44%
130	g	Cane sugar
2		Eggs
2		Banana
2		Vanilla pod
300	g	Wheat flour
6	tsp	Baking soda
6	tsp	Cocoa
90	g	Brown sugar

Instructions for Chocolate muffins

To prepare the Chocolate muffins recipe, please follow these instructions:

The eggs are whipped well with the sugar.
Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate.

Fill the dough in muffin molds (almond cake form is okay - but get more but smaller muffins out of it)

Bake at 180 degrees C. alm. Oven for approx. 30 minutes (Look at them after 25 minutes.)

Chocolate muffins

Ingredients for Chocolate muffins

Instructions for Chocolate muffins

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