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Chocolate Muffins (A la brownies)

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Chocolate Muffins (A la brownies)

1tspBaking soda
1tbspCoffee ready made
1Vanilla pod
200gDark chocolate 44%
60gWheat flour
60gWalnut kernels

Instructions for Chocolate Muffins (A la brownies)

To prepare the Chocolate Muffins (A la brownies) recipe, please follow these instructions:

Heat the oven up to 180 degrees C. alm. oven.

Melt chocolate (200 g.) And mix in a water bath. Cool it a little.

Mix flour, baking soda and salt in a bowl.

Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-knife in another bowl. Mix the chocolate and flour mixture. Turn the coarse chocolate (60 g.) And coarse nuts in. The mixture will be more firm than regular muffins.

Distribute the dough into greased molds and smooth it out (put some water on your finger). Bag them for 15 min. Take care that they do not get too much because they must be moist inside.

Refrigerate for 10 minutes and turn them on to a baker.