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Chocolate muffins Diabetes

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Chocolate muffins Diabetes

100gAtwel
2Eggs
2tspBaking soda
2tbspCocoa
2dlYlette naturel
200gWheat flour
50gMargarine

Instructions for Chocolate muffins Diabetes

To prepare the Chocolate muffins Diabetes recipe, please follow these instructions:

Margarine is well-stirred with egg yolks.

Flour, cocoa, ATWEL and baking soda are mixed in the dough together with ylette. The egg whites are whipped stiff and turned in gently.

The dough is distributed in pairs.

Decorate if possible. With a little chocolate chips or coconut flour. Bake at 175 degrees C. alm. Oven for 15 - 20 min in the middle of the oven.

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