Chocolate muffins, juicy and m. Chocolate pieces
CakesCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Chocolate muffins, juicy and m. Chocolate pieces
| 1 | Egg (50 g) | |
| 1 | Great TSP. baking powder (10 g) | |
| 1 | Great TSP. vanilla sugar (10 g) | |
| 100 | g | Sugar |
| 120 | g | Chocolate pieces (light, dark, milk) |
| 125 | g | Wheat flour |
| 180 | g | Milk |
| 30 | g | Cocoa |
| 50 | g | Oil margarine |
Instructions for Chocolate muffins, juicy and m. Chocolate pieces
To prepare the Chocolate muffins, juicy and m. Chocolate pieces recipe, please follow these instructions:
Mix the ingredients together and seal into a bowl. Add eggs, milk and margarine. Stir to the dough is blank and without lumps.
The oven is heated to 175 degrees.
Dough the dough into 6 large muffin molds (possibly a muffin baking tray). Bake for 15-20 min. Since they are very juicy and when there is chocolate in, "dough" will hang on the stick, if used to check if the cake is baked.
Decorate with icing.
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