Chocolate-nut cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate-nut cakes
| 1 | dl | Chocolate sprinkle |
| 125 | g | Sugar |
| 400 | g | Hazelnuts |
| 8 | Eggs |
Instructions for Chocolate-nut cakes
To prepare the Chocolate-nut cakes recipe, please follow these instructions:
The egg whites from eggs whipped very stiff, while hazel nuts chopped into the blender. Sugar, chocolate sprinkles and hazelnuts, and mix it all reversed in the stiftpiskede egg whites gently. Set in the small peaks on a plate with wax paper and bake in preheated oven at 175 degrees about 20 minutes.
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