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Chocolate-pastry cream

Cake add-ons
Cook time: 0 min.
Servings: 1 liter

Ingredients for Chocolate-pastry cream

1dlWhole milk
1Vanilla pod
100gSugar
125gDark chocolate (eg. guanaja 70%)
5Egg yolks
50gCorn flour

Instructions for Chocolate-pastry cream

To prepare the Chocolate-pastry cream recipe, please follow these instructions:

Chop the chocolate well and place it in a bowl. Fold the vanilla lengthwise. Bring 5 dl. Milk and vanilla in a saucepan in a pan. Take it off the heat and let the milk pull. Remove the vanilla bar, scrape the grains and put it back into the pan. Stir the chocolate into the milk mixture.

Whip sugar and egg yolks white and airy. Mix 50 grams of maizena and 1 dl. Milk and stir in the oyster.

Pour the chocolate mixture into the eggshell while stirring. Bring it all back into the pan and heat it through under hot whipping until the cream thickens. Pour the finished cream into a bowl and cool it

This Creme is ideally suited for dessert and cake preparations, where you would otherwise want a candy cream without chocolate

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