Chocolate Pie

Ingredients for Chocolate Pie

Instructions for Chocolate Pie

To prepare the Chocolate Pie recipe, please follow these instructions:

Dip almonds and chop them into fine almond flour in a blender or food processor. Mix the chopped almonds with sugar in a bowl.

Melt butter and chocolate over water bath and cool a little. Stir the chocolate mixture together with sugar, almonds and possibly. cognac.
Whip the eggs one by one.

Pour the dough into a greased spring form approx. 22 cm. In diameter, and place it in the oven for approx. 30 minutes at 175 degrees C. alm. Oven on the second oven oven.

Cool the cake and place it on the serving dish.

Melt chocolate and butter over water bath and butter the mixture on the cake with a wide knife that is dipped in hot water.

When the chocolate is stiffened, the cake is ready for serving. It has a soft, slightly spongy texture. Server, for example. With raspberry puree, ice cream or cremefraiche with raspberries.