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Chocolate rim cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate rim cake

Stir well together
0.5Rod vanilla or 1 tsp. vanilla sugar
10gCocoa
100gIcing
125gButter or margarine
125gSugar
150gWheat flour
2tbspBoiling water
3Eggs

Instructions for Chocolate rim cake

To prepare the Chocolate rim cake recipe, please follow these instructions:

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise.

The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must have the right temperature from the start.

The cake may not be in the 5 minutes after baking. When the cake is cold, glaseres it.

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