Chocolate rim cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate rim cake
| Stir well together | ||
| 0.5 | Rod vanilla or 1 tsp. vanilla sugar | |
| 10 | g | Cocoa |
| 100 | g | Icing |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 150 | g | Wheat flour |
| 2 | tbsp | Boiling water |
| 3 | Eggs |
Instructions for Chocolate rim cake
To prepare the Chocolate rim cake recipe, please follow these instructions:
All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise.
The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must have the right temperature from the start.
The cake may not be in the 5 minutes after baking. When the cake is cold, glaseres it.
Tips:
727
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328