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Chocolate-rim cake – very piquant

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate-rim cake – very piquant

a littleROM or romessens
Stir lightly as foam
a littleVanilla sugar
1tbspCocoa
150gSugar
3Eggs
75gIcing
75gWheat flour
75gLind butter

Instructions for Chocolate-rim cake – very piquant

To prepare the Chocolate-rim cake – very piquant recipe, please follow these instructions:

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar.

Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C

When the cake is cold, split it and combine with butter cream. The cake is sprinkled with icing.

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