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Chocolate rised

Desserts (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chocolate rised

30gDark chocolate
35gRound grain rice
5.5dlWhole milk

Instructions for Chocolate rised

To prepare the Chocolate rised recipe, please follow these instructions:

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocolate into the dish and stir. The dish is baked in a preheated oven at 150 degrees for 2 1/2 hours until the rice is tender and the dessert is leveled. Serve hot.