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Chocolate roulade with apricot

Cakes
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Chocolate roulade with apricot

Stir together for an appropriate consistency
0.5tspBaking soda
1tbspHot water
10gCocoa
150gApricot jam
150gWheat flour
150gButter or margarine
2Eggs
50gIcing
75gSugar

Instructions for Chocolate roulade with apricot

To prepare the Chocolate roulade with apricot recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass.

The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle oven Groove at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

When the cake is baked, invert it immediately on a piece of sugar coated paper. The paper from the baking-drawn, and finally, the jam lubricated on with a palette knife. Pastries are rolled together to form a roulade using the sugar sprinkled paper, while the pastries are still pliable, whereupon rouladen overdrawn with chocolate glaze.

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