Chocolate roulade with apricot

Ingredients for Chocolate roulade with apricot

Instructions for Chocolate roulade with apricot

To prepare the Chocolate roulade with apricot recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass.

The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle oven Groove at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

When the cake is baked, invert it immediately on a piece of sugar coated paper. The paper from the baking-drawn, and finally, the jam lubricated on with a palette knife. Pastries are rolled together to form a roulade using the sugar sprinkled paper, while the pastries are still pliable, whereupon rouladen overdrawn with chocolate glaze.

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