Chocolate roulade with daimfyld

Ingredients for Chocolate roulade with daimfyld

Instructions for Chocolate roulade with daimfyld

To prepare the Chocolate roulade with daimfyld recipe, please follow these instructions:

Whip eggs and sugar light and airy. Whisk flour, cocoa and baking powder in the mixture. Divide the batter in an even layer on a baking sheet lined with baking paper and bake it at 250 ° for approx. 5 min-be careful it does not burn on. Turn the bottom out on sugar sprinkled baking or parchment paper and pull the top of the paper. Let the base cool under a damp dishcloth.
Stir the ingredients for filling together, distribute it at the bottom and roll the roulade along. Put in refrigerator 1-2 hours rouladen. Decorate with the melted chocolate and sprinkle with vermicelli in the chocolate melts.