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Chocolate species

Cook time: 0 min.
Servings: 60 pcs

Ingredients for Chocolate species

100gIcing sugar
150gDark chocolate 44%
350gWheat flour

Instructions for Chocolate species

To prepare the Chocolate species recipe, please follow these instructions:

Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together).

The dough rolled out in two equal-sized sausages and put baking paper in the refrigerator for about 1 hour.

The sausages are taken out and cut into thin slices, and Bake until light brown at 250 degrees C alm. oven about 5 minutes.