Chokaladekage

Name: Chokaladekage
Yield: 12
Ingredients: Dark chocolate 44%; 0.5 tsp Vanilla sugar; 1 tsp Baking soda; 1 tsp Bicarbonate of soda; 2 Eggs; 2 dl Milk; 2 tbsp Water; 200 g Icing sugar; 300 g Wheat flour; 300 g Sugar; 50 g Cocoa; 75 g Margarine

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Chokaladekage

		Dark chocolate 44%
0.5	tsp	Vanilla sugar
1	tsp	Baking soda
1	tsp	Bicarbonate of soda
2		Eggs
2	dl	Milk
2	tbsp	Water
200	g	Icing sugar
300	g	Wheat flour
300	g	Sugar
50	g	Cocoa
75	g	Margarine

Instructions for Chokaladekage

To prepare the Chokaladekage recipe, please follow these instructions:

The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time.

The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a uniform mass.

The dough is poured into a greased pan of bread. 23x33 cm. Bake on the bottom of the oven at 200 degrees C. alm. Oven for approx. 15 min.

After cooling, glaze it with icing and sprinkle with fried chocolate.

Chokaladekage

Ingredients for Chokaladekage

Instructions for Chokaladekage

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