Choko Crunch cookies
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Choko Crunch cookies
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | pinch | Salt |
| 1 | tsp | Oatmeal |
| 125 | g | Cane sugar |
| 125 | g | Butter |
| 200 | g | Choco crunch or chocolate crüsli |
| 60 | g | Wholemeal flour |
Instructions for Choko Crunch cookies
To prepare the Choko Crunch cookies recipe, please follow these instructions:
Whip sugar, butter and vanilla sugar.
Then whip egg in.
Then whip flour, baking soda and salt in the dough.
Finally, turn around choko crunch in.
The cakes are placed in small peaks on baking paper. Remember, they are flowing out. They are baked at 170 degrees for 10-12 minutes.
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