Choko-orange cake

Ingredients for Choko-orange cake

Instructions for Choko-orange cake

To prepare the Choko-orange cake recipe, please follow these instructions:

The margarine is melted and cooled.
Sugar, vanilla sugar and eggs are whipped to an airy mass. Flour, baking soda and cocoa mix together and add alternately with milk. Then add the cracked orange peel. Add the boiling water and finally add the chopped chocolate. Stir the dough well before pouring it into a 1.5 liter breadcrumb.

Bake in the oven at 175 degrees for approx. 1 hour.

tips:
Add if necessary. Orange juice for a slightly more "mushroom" dessert cake and server with a good vanilla ice cream and raspberry compote. This cake has always been a hit with family and friends.