Choko / Peanutbutter / Caramel Ice

Ingredients for Choko / Peanutbutter / Caramel Ice

Instructions for Choko / Peanutbutter / Caramel Ice

To prepare the Choko / Peanutbutter / Caramel Ice recipe, please follow these instructions:

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now been transformed into the finest creamy caramel mass.

Whip egg yolks, flour and vanilla together into a cream.
Whip the cream to whipped cream.
Whip the egg whites stiff so the bowl can be turned on the head without the contents falling out.
Peanutbutter, chocolate chips and half-caramel caramel are stirred in the bowl of egg yolks and sugar.
Finally, stir the whipped cream and egg whites carefully and place the ice in the freezer. After approx. 6 hours the ice cream is ready for serving.