Chokoladebarmuffins

Name: Chokoladebarmuffins
Yield: 1
Ingredients: 0.75 dl Sugar; 1 Eggs; 1 Package cream cheese; 1 pinch Salt; 1.5 dl Cacao; 1.5 dl Oil; 2 tsp Baking soda; 2 tbsp White vinegar; 2 tsp Vanilieessens; 200 g Milk chocolate ex. marabou; 400 g Milk chocolate, in pieces; 5 dl Water; 7.5 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Chokoladebarmuffins

0.75	dl	Sugar
1		Eggs
1		Package cream cheese
1	pinch	Salt
1.5	dl	Cacao
1.5	dl	Oil
2	tsp	Baking soda
2	tbsp	White vinegar
2	tsp	Vanilieessens
200	g	Milk chocolate ex. marabou
400	g	Milk chocolate, in pieces
5	dl	Water
7.5	dl	Wheat flour

Instructions for Chokoladebarmuffins

To prepare the Chokoladebarmuffins recipe, please follow these instructions:

Stir in the cream cheese, sugar, eggs and salt together well until it is soft. Stir in chocolate pieces in (the 200 g). Set aside. Preheat the oven to 200 °. Com paper molds in muffinformen. Mix flour, sugar, cacao, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla. Whisk for 2 minutes. Fill the dough in muffinformene and fill them up 2/3. Com 1 TBS of the first mixture over each cake. Behind in 20 25 min. Came chocolate pieces over once they are taken out.

Chokoladebarmuffins

Ingredients for Chokoladebarmuffins

Instructions for Chokoladebarmuffins

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