Chokoladerisrand

Ingredients for Chokoladerisrand

Instructions for Chokoladerisrand

To prepare the Chokoladerisrand recipe, please follow these instructions:

Rice the dishes in plenty of water for 15 minutes. Rinse off and rinse.
Milk, sugar, chocolate, vanilla sugar and butter lunes until everything is melted. The rice is added. Simmer rather weak, until the rice has soaked the wings, approx. 30 min.

Husblas soak up in cold water and stir in the hot rice. Let it cool down. The cream is whipped to foam and turned into the rice. Mix the mixture in a border or shape, grease with a little oil or sprinkle with a little sugar. Put in the refrigerator for a few hours. Turned out and served, decorated with thin orange strips.