Chokomousse
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Chokomousse
| Fresh or frozen fruit of eegt choice and quantity | ||
| 1 | l | Cream (38%) |
| 4-6 | plates | Dark quality chocolate (min. 50% cocoa) |
Instructions for Chokomousse
To prepare the Chokomousse recipe, please follow these instructions:
Melt the chocolate in a water bath of a light sleep. whip the cream and add in the meantime if desired, sugar or vanilla sugar. Stir in the 2 parts together and let stand in refrigerator for ½ to 1 full hour. If a variation øsnkes with fruit: Blend the fruit if frozen or cut fresh fruit into small pieces. Then mix it in (before putting into the refrigerator) or sprinkle it over.
Tips:
Can also be used as a complement to ice cream or cake or roulade.
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