Chokospelttoppe

Name: Chokospelttoppe
Yield: 1
Ingredients: A little orange oil or grated shell of an organic Orange; 135 g Organic tube-or beet sugar; 150 g Chopped chocolate; 175 g Sifted spelt (wheat flour can also be used); 2.5 dl Egg whites whipped with 50 g sugar; 250 g Melted butter; 275 g Rolled spelt (fine oatmeal can also be used); 7 g Cocoa

Cook time: 0 min.
Servings: 1

Ingredients for Chokospelttoppe

		A little orange oil or grated shell of an organic Orange
135	g	Organic tube-or beet sugar
150	g	Chopped chocolate
175	g	Sifted spelt (wheat flour can also be used)
2.5	dl	Egg whites whipped with 50 g sugar
250	g	Melted butter
275	g	Rolled spelt (fine oatmeal can also be used)
7	g	Cocoa

Instructions for Chokospelttoppe

To prepare the Chokospelttoppe recipe, please follow these instructions:

Egg whites are whipped. The butter is melted. Cane sugar, chocolate, cocoa, orange oil, sieved spelled and rolled spelled are mixed together. The melted butter is mixed in and the whipped egg whites are turned in at last - a little at a time. Put on tops with two tablespoons of baking paper or a buttered and floured plate. Bake light at 170 degrees for approx. 40 minutes. Could possibly. Dyed with tempered organic chocolate.

Chokospelttoppe

Ingredients for Chokospelttoppe

Instructions for Chokospelttoppe

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