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Cholesterol-like buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cholesterol-like buns

1dlLukewarm water
5dlWholemeal wheat flour
8dlWheat flour

Instructions for Cholesterol-like buns

To prepare the Cholesterol-like buns recipe, please follow these instructions:

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour.

Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes.

Bake them at approx. 180 degrees C for 20-30 minutes.

Save some of the flour as there may be a difference in how much flour the dough can take and the dough must be slightly glued when raised.