ChololadekagEN!
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for ChololadekagEN!
| 200 | g | Liquid margarine |
| 250 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 340 | g | Sugar |
| 4 | tsp | Vanilla sugar |
| 6 | Eggs | |
| 75 | g | Genuine cocoa powder |
| 75 | g | Milk cocoa powder (e.g. oboy El. nesquik) |
Instructions for ChololadekagEN!
To prepare the ChololadekagEN! recipe, please follow these instructions:
Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick (it should pour from the bowl and into the cake form). Butter the cake shape with a little margarine.
Bake at 175 degrees for approx. 30 min., If the dough reaches approx. 2.5 cm in the cake form (which should be about 15x20 cm).
Put aside. An icing on the cake consisting of flour and a little boiled water, it emphasizes the robust taste of chocolate.
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