Chop chops with honey and chutney

Ingredients for Chop chops with honey and chutney

Instructions for Chop chops with honey and chutney

To prepare the Chop chops with honey and chutney recipe, please follow these instructions:

Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour.
In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given approx. 10 min at low heat.

Clean and halve mushrooms. Bring them on the forehead and let them fry for five minutes. Come if Some pearls together with mushrooms. Season with a little pepper and / or mango chutney. Loose rice is extremely suitable for this dish.