Chop with chopped chocolate

Ingredients for Chop with chopped chocolate

Instructions for Chop with chopped chocolate

To prepare the Chop with chopped chocolate recipe, please follow these instructions:

Butter and sugar are stirred well. Slice the eggs into a bowl and gently bake them and whip them a little at a time in the butter. Add manlesseness. Mix the flour, chopped chocolate and baking soda and stir it with light hand. Add a bowl of butter and fill the dough. Place the cake on the bottom groove at 170 degrees for approx. 50 minutes. Take it out and carefully loosen it before turning it back to a baker where it is cooled. Stir flour and egg white together into a lent glaze. Fill the glaze into a parchment-box and decorate the cake. Melt the chocolate and put it between the glaze in stripes.