Chopped beef curry from Sri Lanka

Name: Chopped beef curry from Sri Lanka
Yield: 4
Ingredients: 1 tbsp Lemon-or lime juice; 1 Medium onion; 1 tsp Salt; 1/2 stem Lemon grass, if it can be obtained; 1/2 - 2 tsp Cayenne pepper; 1/4 l Coconut milk; 1/4 Bay leaf; 1/4 tsp Ground black pepper; 1-2 Green el. red chilli fruits (may be omitted in favor of cayennepeberet); 1-2 Potatoes; 2 tsp Curry powder (garam masala); 2 slices Fresh ginger; 2 tbsp Ghee or oil; 2 clove Garlic; 2 tsp Paprika; 2,5 cm Whole cinnamon or 1/2 tsp mixed spices; 3 Cardamom fruit; 3 whole Carnations; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chopped beef curry from Sri Lanka

1	tbsp	Lemon-or lime juice
1		Medium onion
1	tsp	Salt
1/2	stem	Lemon grass, if it can be obtained
1/2 - 2	tsp	Cayenne pepper
1/4	l	Coconut milk
1/4		Bay leaf
1/4	tsp	Ground black pepper
1-2		Green el. red chilli fruits (may be omitted in favor of cayennepeberet)
1-2		Potatoes
2	tsp	Curry powder (garam masala)
2	slices	Fresh ginger
2	tbsp	Ghee or oil
2	clove	Garlic
2	tsp	Paprika
2,5	cm	Whole cinnamon or 1/2 tsp mixed spices
3		Cardamom fruit
3	whole	Carnations
500	g	Minced beef

Instructions for Chopped beef curry from Sri Lanka

To prepare the Chopped beef curry from Sri Lanka recipe, please follow these instructions:

Mix the meat with the spices.

Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil for 5 minutes. Before adding coconut milk.

Bring the dish back to the boil and simmer until the sauce is thick.

Served with a little lemon elm. lime juice.

Chopped beef curry from Sri Lanka

Ingredients for Chopped beef curry from Sri Lanka

Instructions for Chopped beef curry from Sri Lanka

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