Chopped chicken

Ingredients for Chopped chicken

Instructions for Chopped chicken

To prepare the Chopped chicken recipe, please follow these instructions:

Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off.
Rinse the parsley and remove the stems.
Fill the chicken with parsley salt and pepper.
Under the skin on the chest of the chicken, gently make a pocket in which you take a good bite of butter and spread well on both breast pieces. Here it is important that the skin does not break, so carefully. Then close the chicken well together at both ends with meat needles.
Cut carrots, leeks and onions in rough pieces.
Melt fat in a large pot, season the chicken with salt and pepper and rub it well on all sides. However, be careful with the chest as the lubrication should be under the skin.
Then put the chicken with the breast side upwards and pour water so that the chicken is covered. Came the carrots, the porridge and peeled in.
Stir under low heat for approx. 45-90. minutes. For the chicken is cooked, you can cut a cut at the thigh and if the meat the juice is ready it is done.
Then take the chopped chicken with vegetables.
Use the steak slice for sauce. Remove any grease from the cloud with a spoon.
Stir corn starch with 2 tablespoons. cold water. Bring the cloud to boil and add the corn starch while stirring. Let boil a few minutes. Season with salt and pepper.
In addition, potatoes and the cooked vegetables.