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Chopped Hjortebøf

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chopped Hjortebøf

Chopped dådyrkød

Instructions for Chopped Hjortebøf

To prepare the Chopped Hjortebøf recipe, please follow these instructions:

The meat is shaped into steaks, seasoned and fried with onions, as in Danish steak.

The steaks are seasoned, wrapped with a slice of bacon. Stir in butter and serve with raw potatoes and green salad. Also try to put some garlic cheese into the steak before it is spiced and grilled to baked potato, flute or pita / burger.